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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Matsusaka beef ： ウィキペディア英語版 Matsusaka beef is black-haired ''Wagyū'' (Japanese beef), also known as ''Kuroge Washu'' or "Japanese Black", the cattle come from the Matsusaka region of Mie, Japan. It is one of the most famous beef types within Japan and internationally, with a high fat-to-meat ratio. Within Japan, Matsusaka beef is generally considered one of the three top brands (known as ''Sandai Wagyuu'', "the three big beefs"), along with Kobe beef and Ōmi beef or Yonezawa beef. ==Original Matsusaka beef== *Marbling ratio (level of 12 stages), called BMS, of all levels *Meat quality score (score of 5 stages) of 1, 2, 3, 4, and 5 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Matsusaka beef」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.